Join Cooks on Main for a culinary adventure cooking with different techniques and flavors from just a few regions of the world. 

Please send kids in closed-toed shoes and have long hair pulled up.

If there are any allergies please get in touch with Chef Ally at 572-2665 or email allyson@cooksonmain.com

MENU:

• Tuesday: Greece: Chicken Shawarma, Pita, Tzatziki, Tabbouleh, Lemon cake

• Wednesday: Latin America: Fresh corn tortillas, Chicken tacos with guacamole, rice and beans, churros

• Thursday: Asia: Potstickers, Ramen, Chinese doughnut

• Friday: Family Meal: each student will invite one guest to serve and eat lunch with them.